food

For a lot of Bozeman regulars, lunch on Main Street just got a little harder to figure out.

Montana has more cattle than people — so when locals talk about a great steakhouse, they mean it. And there are a few worth knowing about.

Turns out one of the best hole-in-the-wall restaurants in the entire country has been sitting right next to Montana State University this whole time.

Albertsons, Safeway, WinCo, and a handful of homegrown stores are all competing for Montana grocery dollars — and shoppers are paying close attention to the price tags.

Ranch dressing, a cold beer, and something that takes a little courage to order — Montana's most notorious dish just landed on a national list, and not for the reasons locals would hope.

Seriously, you need to stop doing these things before no one shows up the next time you invite people over for a cookout.

This July Fourth, ditch the usual fireworks and whip up some colorful treats that will light up your table instead.

Bozeman's food truck scene is about to welcome something new. Tabay's Mindful Kitchen, a 100% plant-based food truck is opening soon.

Meet Bryce Stubbs, whose culinary journey started with a Traeger smoker and has led him all the way to a national stage.

When it comes to comfort food, one local eatery is frying up something special that’s caught the attention of food lovers nationwide. Let’s dig in!